Comments on: Recipe for Splenda ice milk? http://www.obesity-surgery.bseulf.org/2007/01/26/recipe-for-splenda-ice-milk/ Wed, 07 Jan 2009 23:02:11 +0000 http://wordpress.org/?v=2.2.1 By: Neva Marjory http://www.obesity-surgery.bseulf.org/2007/01/26/recipe-for-splenda-ice-milk/#comment-4194 Neva Marjory Fri, 26 Jan 2007 08:50:36 +0000 http://www.obesity-surgery.bseulf.org/2007/01/26/recipe-for-splenda-ice-milk/#comment-4194 That's the start of it, all right. I would imagine the substances within could be to taste and according to individual doctor's requirements and prohibitions about carb count, etc., etc. That’s the start of it, all right. I would imagine the substances
within could be to taste and according to individual doctor’s
requirements and prohibitions about carb count, etc., etc.

]]> By: Candy Justina http://www.obesity-surgery.bseulf.org/2007/01/26/recipe-for-splenda-ice-milk/#comment-4193 Candy Justina Fri, 26 Jan 2007 03:08:39 +0000 http://www.obesity-surgery.bseulf.org/2007/01/26/recipe-for-splenda-ice-milk/#comment-4193 Gano, I don't remember the recipe, but maybe that person is still online. I do remember giving a recipe for using a protein drink as ice cream - where you'd use the right amount of protein powder with 6 oz of water, put it in a quart baggie, zip close (use the type where the sides are a different color and when they're zipped, they turn to a 3rd color, not the type with a zipper). Throw a couple of quarts of ice into a gallon size freezer bag (I use a 4 cup measure and just get 2 measures full from the freezer), add 3/4 - 1 cup of salt, put the sealed up quart sized bag into the gallon bag with the ice and salt, and start shaking or even just rotating the gallon bag. 5-7 minutes later you have the equivalent of ice cream. Open the large bag, take out the small bag, rinse off the salty water, then leaving it <!--more--> ziplocked, simply cut a corner off the smaller bag and force out the "ice cream" - I know it wouldn't have been me with the lactaid, since I'm in the "no milk" camp <G> - even lactaid has a fairly high carb amount. I understand that the Hood's Carb Countdown is lower in carbs, so it might be a workable solution (in my book) - but she'd have to do what works for her. DaVinci SF syrups can flavor the drink, too, BTW. Pam in Niceville _____ Right after my surgery I had to take oral antibiotics. Someone here gave me a great quick ice milk (Lactaid and Splenda) recipe that helped me keep those meds down. This saved me from going back to the hospital for IV antibiotics. Three months later, I'm much recovered, 55 lbs. lighter and very grateful! I now need to give this recipe to someone who has had the surgery and is having complications and can't keep the meds down. I can't find it!!!! It has to do with putting Lactaid and Splenda in a baggie. I think that is then surrounded with another baggie with ice cubes and salt. But I can't remember the amounts. Help! Thanks, Gano Haine ADVERTISEMENT _____ Gano, I don’t remember the recipe, but maybe that person is still
online. I do remember giving a recipe for using a protein drink as
ice cream - where you’d use the right amount of protein powder with
6 oz of water, put it in a quart baggie, zip close (use the type
where the sides are a different color and when they’re zipped, they
turn to a 3rd color, not the type with a zipper). Throw a couple of
quarts of ice into a gallon size freezer bag (I use a 4 cup measure
and just get 2 measures full from the freezer), add 3/4 - 1
cup of salt, put the sealed up quart sized bag into the gallon bag
with the
ice and salt, and start shaking or even just rotating the gallon
bag. 5-7
minutes later you have the equivalent of ice cream. Open the large
bag,
take out the small bag, rinse off the salty water, then leaving it

ziplocked, simply cut a corner off the smaller bag and force out the
"ice
cream" -

I know it wouldn’t have been me with the lactaid, since I’m in the
"no milk" camp <G> - even lactaid has a fairly high carb amount. I
understand that the Hood’s Carb Countdown is lower in carbs, so it
might be a workable solution (in my book) - but she’d have to do
what works for her.

DaVinci SF syrups can flavor the drink, too, BTW.

Pam in Niceville

_____

Right after my surgery I had to take oral antibiotics. Someone here
gave me a great quick ice milk (Lactaid and Splenda) recipe that
helped me keep those meds down. This saved me from going back to
the hospital for IV antibiotics. Three months later, I’m much
recovered, 55 lbs. lighter and very grateful! I now need to give
this recipe to someone who has had the surgery and is having
complications and can’t keep the meds down. I can’t find it!!!!

It has to do with putting Lactaid and Splenda in a baggie. I think
that is then surrounded with another baggie with ice cubes and salt.

But I can’t remember the amounts.

Help!

Thanks,

Gano Haine

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_____

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